Goat Milk Fortified Testing

With our comprehensive testing services, you can ensure that your goat milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, Vitamin A and D adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 12 - 14 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

12 - 14 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹26,000 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Fortified Goat Milk is natural goat milk enriched with essential micronutrients, specifically Vitamin A and Vitamin D, in line with the guidelines set by the Food Safety and Standards Authority of India (FSSAI). This nutritional enhancement helps address common micronutrient deficiencies in the population, especially among children, pregnant women, and the elderly.

According to FSSAI regulations:

Goat milk must first meet the standard compositional requirements for fat and solids-not-fat (SNF).
Fortification is carried out using safe, stable, and bioavailable forms of nutrients.

Fortification Levels as per FSSAI:

Vitamin A: 270–450 µg RE (Retinol Equivalent) per liter
Vitamin D: 5–7.5 µg per liter

Fortified goat milk retains the natural digestibility and hypoallergenic properties of regular goat milk while offering enhanced nutritional benefits. It is especially beneficial for individuals with lactose intolerance or sensitivity to cow milk proteins.

To ensure transparency and regulatory compliance, all fortified goat milk products must display the +F logo on their packaging, indicating adherence to FSSAI’s food fortification standards.

Why It Matters

Purpose of Testing

Validation of Micronutrient FortificationTo confirm that Vitamin A (270–450 µg RE/L) and Vitamin D (5–7.5 µg/L) are added within the permissible limits specified by FSSAI.

Uniformity and Stability of NutrientsTo ensure the even distribution and long-term stability of fortified nutrients during processing, storage, and transport.

Compliance with Goat Milk StandardsTo verify the milk meets FSSAI’s compositional criteria for fat, solids-not-fat (SNF), and overall quality specific to goat milk.

Microbial and Chemical Safety ChecksTo screen for pathogens (e.g., Salmonella, Listeria), antibiotic residues, pesticide contamination, and heavy metals that could pose health risks.

Labeling and Packaging AccuracyTo confirm that the fortified goat milk packaging accurately includes the +F logo and meets FSSAI labeling norms.

Support for Nutritional ProgramsTo ensure that goat milk used in public health and nutrition programs provides consistent, safe, and effective delivery of essential vitamins.

What's Tested

Test Parameters

10 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Adulterants	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Crop Contamination & NOTs	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—
Antibiotic Residues	—	—	—
Fortification	—	—	—