ISO 22000:2018 · NABCB Applicant · Food Safety

ISO 22000:2018 FSMS Certification

Food Safety Management System Certification Audit

Auriga Research Certification Division conducts ISO 22000:2018 FSMS certification audits for food businesses across India. ISO 22000 is the international standard for Food Safety Management Systems, applicable to every organisation in the food chain — from farm to fork.

Our certification process is structured around the requirements of ISO/IEC 17021-1 and aligned with NABCB protocols. A Stage 1 document review is followed by a Stage 2 on-site implementation audit, with certification decisions made independently by a qualified reviewer.

Certification to ISO 22000:2018 signals to buyers, regulators, and consumers that your food safety management system meets internationally accepted standards — and backs your claims with third-party verification.

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Audit Process for Certification Activities

Auriga Research Pvt. Ltd. (Certification Division) has defined the audit process for FSMS/ISO 22000:2018 certification activities. Click below for the process flow-chart.

Certification Process (Flow-chart)

Certification Procedures

Auriga Research Pvt. Ltd. (Certification Division) has the procedures of FSMS/ISO 22000:2018 certification audit process with respect to granting, extending, reducing and suspending activities. Refer the following documents:

Application Review
Suspension and Withdrawal Process
Audit Processes
Use of NABCB Accreditation Marks
Certification Agreement
Complaints and Appeals
Risks to Impartiality – Analysis Process
Certification Decisions
Audit Process Annexure
Use of Certificates, Certification and Accreditation Mark
Annex A22 — Data Base of Certificates Issued and Withdrawn

Who Needs ISO 22000?

ISO 22000 is applicable to any organization in the food chain regardless of size, sector, or complexity. Certification is especially valuable for businesses supplying to major retailers, food exporters, and any organization operating in a regulated food category.

  • Food manufacturers and processors
  • Dairy, meat, poultry, and seafood producers
  • Packaged food and beverage brands
  • Ingredient and raw material suppliers
  • Cold chain and logistics providers
  • Retail and food service businesses
  • Agricultural product exporters
  • Food packaging manufacturers

Key Benefits of Certification

Global Market Access

Required by EU, US, and Gulf retail buyers. Opens export opportunities that uncertified suppliers cannot access.

Regulatory Confidence

Demonstrates compliance with food safety laws and reduces regulatory inspection frequency.

Supply Chain Trust

Third-party verified food safety — accepted as evidence of conformance by procurement teams without re-audit.

Risk Reduction

Systematic identification and control of food safety hazards reduces recall risk and liability exposure.

Our Certification Credibility

Auriga Research Certification Division operates as an existing applicant with NABCB (National Accreditation Board for Certification Bodies) for FSMS certification as per ISO/IEC 17021-1. Our process follows NABCB protocols for impartiality, documented procedures, and competency of auditors.

NABCB

Applicant for FSMS accreditation per ISO/IEC 17021-1

Pan-India

Audit coverage across all major food manufacturing hubs

Impartial

Independent certification decisions — no commercial conflict of interest

Frequently Asked Questions

What is ISO 22000:2018?
ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS). It specifies the requirements that a food safety management system must meet when an organization needs to demonstrate its ability to control food safety hazards throughout the food chain. The 2018 revision aligns with the High Level Structure (HLS) adopted by ISO, making it easier to integrate with other management systems like ISO 9001 and ISO 14001.
Is ISO 22000 mandatory in India?
ISO 22000 is not currently mandatory under Indian law, but it is increasingly required by global retail buyers, export markets, and large food manufacturers as a condition of doing business. It also supports FSSAI compliance and significantly reduces the risk of regulatory inspection under Schedule 4. Many food exporters use ISO 22000 certification to meet buyer requirements in the EU, US, and Middle East markets.
What is the difference between ISO 22000 and HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a systematic food safety approach that is incorporated within ISO 22000. ISO 22000 goes further — it includes HACCP principles plus management system requirements such as leadership commitment, planning, communication, continual improvement, and performance evaluation. ISO 22000 certification is a more comprehensive, internationally recognized credential than standalone HACCP documentation.
How long does ISO 22000 certification take?
The timeline from initial engagement to certificate issuance is typically 3–6 months, depending on the current state of your food safety management system. The process includes gap analysis, documentation development, implementation support, Stage 1 audit, Stage 2 audit, and certification decision. Organizations with existing food safety documentation and trained teams can often achieve certification faster.
Is Auriga Research accredited to issue ISO 22000 certificates?
Auriga Research Certification Division operates as an existing applicant with NABCB (National Accreditation Board for Certification Bodies) for FSMS certification as per ISO/IEC 17021-1. Our certification process follows NABCB protocols and international requirements for impartiality, competence, and consistency.

Other Certification Division Services

FSSAI Third Party Audit

Schedule 4 compliance · FSSAI-recognized agency

FoSTaC Training Program

FSSAI food safety supervisor certification

Start Your ISO 22000 Certification

Get a gap assessment and customised proposal from our certified food safety auditors. Typical timeline: 3–6 months to certification.

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