Expert articles on laboratory testing, accreditation standards, regulatory compliance, and industry developments across all testing verticals.
Not sure if your hand sanitizer actually works? Try these 3 simple at-home tests — evaporation, paper ink, and flame — to check alcohol content and effectiveness before your next lab test.
Understanding WHO prequalification for pharmaceutical quality control laboratories — requirements, benefits, and Auriga's WHO prequalified capabilities.
Complete guide to nitrosamine impurity testing in pharmaceuticals — FDA, EMA, and WHO guidelines, NDMA/NDEA limits, and LC-MS/MS analytical methods.
Step-by-step guide to preparing for GMP audits — documentation, facility readiness, common findings, and how third-party testing supports compliance.
Learn about stability testing requirements, ICH guidelines, and how accelerated and long-term studies ensure drug safety and shelf-life determination.
Guide to heavy metals testing — ICP-MS and AAS methods, regulatory limits for lead, mercury, arsenic, cadmium across pharma, food, cosmetics, and water.
Understand NABL accreditation requirements, ISO/IEC 17025:2017 standards, and why choosing a NABL-accredited lab ensures reliable test results.
Guide to analytical method validation per ICH Q2(R2) — validation parameters, acceptance criteria, and regulatory requirements for testing laboratories.
Guide to GMO testing — PCR-based detection methods, Indian regulatory framework, labeling requirements, and testing for genetically modified organisms.
Comprehensive guide to air quality testing — ambient air monitoring, stack emission testing, CPCB/SPCB compliance, and indoor air quality assessment.
Complete guide to cosmetics import testing in India — CDSCO regulations, mandatory tests, registration process, and choosing a NABL-approved lab.
FSSAI testing requirements for food businesses in India — mandatory tests, regulations, labeling compliance, and choosing an FSSAI-approved lab.
Guide to FSSAI water testing requirements for packaged drinking water and mineral water manufacturers — mandatory parameters, limits, and licensing.
IS 10500:2012 drinking water standards — parameter limits, testing requirements, compliance for municipalities and packaged water manufacturers.
Practical guide to selecting a testing laboratory — accreditations to verify, questions to ask, turnaround expectations, and red flags to avoid.
Milk adulteration detection guide — common adulterants (water, urea, detergent, melamine), testing methods, and FSSAI quality standards.
How LC-MS/MS detects banned nitrofuran metabolites in eggs at 0.003 µg/kg. EU 0.5 µg/kg RPA, FSSAI surveillance, AOZ/AMOZ/SEM/AHD analysis, withdrawal rules, and lab confirmation.
13–15% of India's groundwater samples contain unsafe uranium. Learn how to test your water, BIS/WHO limits, ICP-MS methodology, and mitigation options.
Recap of Auriga's Beauty Verified webinar — how brands can substantiate cosmetic claims with clinical, consumer, and analytical testing. With Dr. Saurabh Arora, full video inside.
Complete guide to milk adulteration in India — common adulterants (water, urea, detergent, starch, formalin), home tests, laboratory testing methods, and FSSAI standards.
Desi ghee vs Vanaspati: nutritional comparison, trans fats, health risks, FSSAI standards, and ghee adulteration testing. NABL-accredited food testing lab in India.
Butter vs margarine — nutritional differences, trans fat risks, FSSAI standards, and adulteration testing. NABL-accredited food testing lab in India.
A 2025 study found 22% of Indian personal care products exceeded formaldehyde safety limits. What FRPs are, why they're a Group 1 carcinogen risk, and how HPLC detects them.
Mercury contamination in skin creams and whitening products is a Group 1 toxin risk. Indian Cosmetic Rules 2020 1 ppm limit, Minamata Convention, and ICP-MS testing explained.
How HPLC detection of oryzanol exposes rice bran oil adulteration in mustard oil. FSSAI surveys show 33% of Delhi-NCR samples contaminated. Method, limits, and lab confirmation.
How the Butyro-Refractometer (BR) test detects ghee adulteration with vegetable oils, vanaspati, and animal body fat. BR values, FSSAI limits, procedure, and lab confirmation.
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